![]() Handcrafted in Seki City, Japan, 10-year warranty. The debossed stainless steel logo enhances and balances the handle. Loose Knives (45) Knife Blocks/Sets (12) Knife Sharpening/Storage (5) SubGroup. Online Only (43) Available Store Wide (19) Group. Black (23) Silver/Grey (16) Brown (13) White (7) Multicolour (3) Stock Location. The textured PP/TPE polymer blend handle material provides a contemporary look, secure grip, while easy to maintain. Shun Kanso (6) Shun Premier (8) Shun Premier Minamo (3) Shun Sora (6) Stock Availability. This is Shun’stagayasan’ and has a full tang construction. ![]() This line is admired for its simplicity and authentic Japanese design. The wavy pattern at the joint is based on traditional Japanese sword hamon lines. Features traditional style handle with Shun logo. The two blade sections are laser cut and fit together like pieces of a puzzle, and the braze welding permanently joins them together. Sora uses Shun's proprietary composite blade technology bringing together a VG10 san mai cutting edge with a Japanese 420J stainless steel blade. With its curved belly, this Chef's knife can also be gently rocked through fresh herbs or spices to produce a very fine mince. For more detailed information on care for your knife, please head to the " Use & Care" tab above.29100 Shun Sora 6" Chef's Knife 89.9500 USD InStock /Cutlery/Chef's Knives The Shun Sora Chef's Knife is an all-purpose knife used for a wide variety of cutting tasks including slicing, dicing, and chopping fruits, vegetables, and more. ![]() Our review will set you up for success when researching to buy Shun knives. When the time comes to sharpen these premium blades, we recommend using a Shun Whetstone, the Shun Electric Knife Sharpener (specifically designed to sharpen Shun’s 16° blade angle), or sending your knives to a professional sharpener.Ī Shun retailer can recommend a professional sharpener or may be able to offer a sharpening service directly to you.įollowing these simple tips will ensure your Shun knives are always ready to use and will continue to be enjoyed for many years to come. There are a lot of different opinions on what the best shun knife line is. Best Shun knife review and comparison (Classic vs Premier, Kanso, Hiro, Sora, Dual Core). Weekly honing will extend the time between sharpening significantly. In order to maximise the life of the blade, regular honing with a Shun Honing Steel will be necessary. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades as well as your fingers. Never leave your knife sitting in a sink full of soapy water, metal does not respond well to being submerged in water for prolonged periods of time.Īfter you have washed and dried your knives, store them in a block, knife case, in-drawer tray, sheath, magnetic knife holder mounted on a wall, or in the original box. ![]() Let the knives air dry for a few minutes before returning them to storage. Do not use soaps with citrus extracts they can promote rust. Shun recommends that you protect your investment by hand-washing your blades with gentle dish soap. Tile, ceramic, marble, granite, or any kind of glass cutting boards are poor choices and are very hard on your knives.Īs with any lifetime investment, it is important to take the best care possible in order to prolong the life of your knife. Wood, wood composite and polyethylene boards are all excellent choices. A good cutting board will help retain a sharp edge for substantially longer. The cutting surface you are using will directly affect the blades edge. However, it is also important to be aware of how you are using your knives on a daily basis. One aspect of caring for your knives is maintaining the edge and, when needed, sharpening the blade.
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